I gave instructions for the InstantPot (or you can use a stove top pressure cooker as well), but my personal preference is the stovetop prep with the oven finish. There's just something about the old-school way of prepping this beautiful dish that is right. If you can manage it, I urge you to do so. Slow down and enjoy the dish as it was created to be enjoyed.
Keyword beef, beef stew, boeuf bourguignon, burgundy beef, french beef stew