Go Back
–+ servings
Prosciutto Wrapped Asparagus on a bed of microgreens on a white platter

Prosciutto-wrapped Asparagus with Balsamic Drizzle

Tammy Circeo
So simple, so delicious, and so beautiful.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 20 spears asparagus
  • 10 slices prosciutto cut in half
  • micro greens or arugula
  • balsamic vinegar of choice to drizzle

Instructions
 

  • Prepare the asparagus by peeling the stalk from the flower down to the end, then snap off the very end. 
  • Place a spear of asparagus on one "corner" of the prosciutto and roll it. Repeat till all the spears are rolled. 
  • Grill or sauté in a skillet until the asparagus is tender and the prosciutto is crispy. 
  • Place on a platter lined with micro greens or arugula, then drizzle with a quality balsamic vinegar. 
  • Bon Appétit!

Notes

Look for asparagus that has a tight flower and firm stem. 
Keyword asparagus, prosciutto wrapped asparagus, spring vegetable, vegetable
Tried this recipe?Let us know how it was!