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–+ servings
Roasted Rosemary Almonds in a silver serving tray with fresh rosemary littered about

Roasted Rosemary Almonds

Tammy Circeo
Easy to make and quick to serve, you'll want to always have these on hand!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snacks
Cuisine American
Servings 3 cups

Ingredients
  

  • 3 cups raw almonds
  • ¼ cup fresh rosemary chopped small
  • 1-2 teaspoons sea salt
  • 3 Tablespoons olive oil

Instructions
 

  • Preheat oven to 275°F.
  • Line a baking sheet with parchment paper.
  • Mix all the ingredients together and spread them on the baking sheet.
  • Roast for 20 minutes, then stir. Return the baking sheet to the oven and roast for 10-15 more minutes, until they are well-roasted and golden in the middle when broken.
  • Serve warm or at room temperature.

Notes

Ways to use Roasted Rosemary Almonds: 
  • Add to charcuterie boards.
  • Serve as a light snack before dinner.
  • Serve with a cheese course. 
  • Chop to put on salad.
  • Pack as a travel snack--SO tasty with apples!
Keyword almonds, rosemary, rosemary almonds
Tried this recipe?Let us know how it was!