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Sugar and Spice Pecans
Regina Circeo
My mother-in-law has made these at the holidays for as long as I've known her. They are perfect to make ahead and have them on hand for hostess gifts, snacking, and adding to cookie trays. Tastes like pecan pie that you can eat with your hands!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Snacks
Cuisine
American
Servings
8
cups
Ingredients
1x
2x
3x
¾
cup
sugar
1
egg white
2½
Tablespoons
water
1
teaspoon
cinnamon
½
teaspoon
salt
¼
teaspoon
allspice
¼
teaspoon
nutmeg
¼
teaspoon
cloves
8
cups
pecans
Instructions
Heat oven to 275°.
Combine all the ingredients except the pecans and mix well.
Add pecans and stir until coated.
Spread on a parchment lined baking sheet.
Bake for 50-55 minutes. Allow to cool then separate before storing. Store in a large glass container.
Keyword
pecans, sugar and spice pecans
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