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Cookies stacked into a pyramid on a live edge wooden slice

Pecan Sandies

Tammy Circeo
Pecan Sandies are nothing fancy, but they are buttery, slightly sweet, and just perfect with tea or coffee. Which makes them appropriate any time of day!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup butter at room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1¼ cup flour 1:1 gluten-free blend works well
  • ¾ cup finely chopped pecans
  • ¼ teaspoon salt
  • powdered sugar for rolling the sandies in

Instructions
 

  • Heat oven to 400°F.
  • Mix butter, powdered sugar, and vanilla. Stir in flour, nuts, and salt until the dough holds together.
  • Shape into 1-inch balls.
  • Place about 1 inch apart on a parchment-lined baking sheet.
  • Bake until set, but not brown, 10-12 minutes. Let cool slightly, then roll in powdered sugar. Let cool completely, then roll again until well coated.
Keyword pecan, pecan sandies, pecans
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