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Green Goddess Dressing-square crop

Classic Green Goddess Dressing

Tammy Circeo
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Sauces
Cuisine American
Servings 2 cups

Ingredients
  

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 2 teaspoons anchovy paste or 3 tinned anchovy fillets
  • 1 small garlic clove
  • ½ cup fresh Italian parsley chopped
  • ¼ cup fresh tarragon chopped
  • 3 Tablespoons fresh chives chopped
  • 2 Tablespoons lemon juice from 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Place all the ingredients in the jar of a blender and process until smooth, 30-45 seconds.
  • Serve as a dip, drizzle over grilled meats, stir into a potato salad, or toss with salad greens.

Notes

It is important to use organic herbs. Herbs absorb so much not only through the roots, but also through the leaves. Pesticides have no place in this dessert or in your body! 
I know. I know. Anchovy paste or anchovies ... To be fully honest, it's a form of salt and flavor (umami) and you'll never taste "FISH". So get over your aversion, add it, and enjoy a full tasting salad dressing. 
Keyword dressing, green goddess, salad dressing
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