Place all the ingredients in the jar of a blender and process until smooth, 30-45 seconds.
Serve as a dip, drizzle over grilled meats, stir into a potato salad, or toss with salad greens.
Notes
It is important to use organic herbs. Herbs absorb so much not only through the roots, but also through the leaves. Pesticides have no place in this dessert or in your body! I know. I know. Anchovy paste or anchovies ... To be fully honest, it's a form of salt and flavor (umami) and you'll never taste "FISH". So get over your aversion, add it, and enjoy a full tasting salad dressing.