When the weather is hot, cold melon is a welcome snack. Three different kinds mixed together with a slightly sweet and tangy dressing makes it just a little more special!
½cantaloupe, scooped out with a melon ballerabout 2 cups
½honeydew melon, scooped out with a melon ballerabout 2 cups
½small watermelon, scooped out with a melon ballerabout 2 cups
Instructions
Combine the lime juice and honey and stir till the honey dissolves into the lime juice. Be patient because the honey is stubborn! Add the salt and cilantro and stir to combine.
Put all of the melon balls in a large bowl. Pour the honey-lime dressing over and toss to coat. Refrigerate until serving.
Notes
If you don't have a melon baller, just cut the melons in bite-sized pieces.