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Refreshing Summer Gazpacho

Tammy Circeo
On hot summer days when you don't feel like cooking or even eating, this Refreshing Summer Gazpacho is just the thing to cool you down.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Spanish
Servings 8 servings

Equipment

  • blender

Ingredients
  

  • 2 pounds tomatoes
  • 1 medium onion
  • 1 medium red bell pepper
  • 1 clove garlic
  • 1 medium cucumber
  • 2 teaspoons sherry vinegar
  • ½ cup olive oil
  • salt to season

Instructions
 

  • Cut all of the vegetables in chunks, saving back a small amount to chop as garnish.
  • Put the chunks of vegetables in the blender and blend till it is very smooth. Add the sherry vinegar, olive oil, and a generous bit of salt. Blend till well incorporated.
  • Serve immediately with chopped vegetables garnishing the center of the bowl. Some crusty bread along side is heavenly.
Keyword cold tomato soup, gazpacho, gazpacho soup
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