Shrimp Fra Diavolo
If you're looking for a tasty, spicy seafood dish, Shrimp Fra Diavolo is your dish! Named for the devil, it should be rather spicy, but of course, you can adjust the spice to your liking.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 teaspoon salt
- ½ teaspoon dried crushed red pepper flakes
- 3 Tablespoons oil
- 1 medium onion (about ¾ cup) chopped
- 4 cloves garlic
- 1 cup dry white wine
- 2 cups chopped tomatoes (or a 14.5 ounce can)
- ¼ teaspoon dried oregano leaves
- 3 Tablespoons fresh basil chopped
- 3 Tablespoons fresh parsley chopped
Instructions
- Toss the shrimp in a bowl with the salt and red pepper flakes.
- Heat a large skillet over medium-high heat and add the oil. Saute the shrimp for about a minute on each side and remove to a platter.
- Add the onions to the same skillet, adding more oil if needed. Saute the onions till they become translucent, 5-8 minutes. Add the garlic and let it become fragrant. Deglaze the skillet with the white wine, reducing it slightly. Add the tomatoes and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp to the skillet, stirring to coat the shrimp. Cook for about a minute, then stir in the parsley and basil. Season with more salt if needed.
- Serve immediately with fettucine or sauteed green beans.
Tried this recipe?Let us know how it was!