Honey Mustard Chicken Skillet
I love a good skillet dinner when life gets busy, but great food and nutrition is still required. This Honey Mustard Chicken Skillet is the perfect weeknight meal when dinner needs to happen.
Ingredients
- 4 Tablespoons butter
- 2 Tablespoons Dijon mustard
- 2 Tablespoons fresh thyme minced
- 3 cloves garlic minced
- 2 teaspoons honey
- salt and pepper to season
- 4 skinless, boneless chicken breasts cut in half horizontally
- oil for sauteeing
- 1 pound broccoli florets
- ¼ cup dry white wine
Instructions
- Combine butter, Dijon mustard, fresh thyme, garlic, and honey in a small bowl. Set aside.
- Season the chicken with salt and pepper. Heat a skillet over medium to medium-high heat, add the oil, and brown the chicken on both sides. The time this takes will depend on how thick the pieces are, but it will be 10-12 minutes
- When the chicken is almost done, pour the wine in the skillet to deglaze it, then add the broccoli. Cover and cook till the broccoli is bright green and barely tender, 3-5 minutes.
- Remove the cover, and put a dollop of the Honey Mustard mixture on top of each piece of chicken and on the broccoli. Allow it to melt and coat the chicken and broccoli.
- Serve immediately. Can be paired with steamed rice or roasted potatoes.
Tried this recipe?Let us know how it was!