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Overhead view of Hot Artichoke Dip with bread slices

Hot Artichoke Dip

Tammy Circeo
This may be a 75-year-old recipe, but its deliciousness stands the test of time! A mixture of mayonnaise, sour cream, parmesan cheese, hot sauce, and artichokes makes this dip something special.
5 from 6 votes
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Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Course Appetizer
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 14-ounce can of artichoke hearts I like the marinated ones.
  • 1 cup freshly grated parmesan cheese divided
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon Tabasco sauce or your favorite brand
  • red pepper flakes optional

Instructions
 

  • Preheat oven to 300°F.
  • Finely chop the drained artichoke hearts and put them in a mixing bowl.
  • Using a spatula, blend the sour cream, mayonnaise, ¾ cup of the freshly grated parmesan cheese, and the Tabasco sauce with the artichokes.
  • Spoon the mixture into a 2-cup baking dish. Top with remaining ¼ cup of freshly grated parmesan cheese and sprinkle red pepper flakes over the top.
  • Bake for 45 minutes until golden and bubbly.
  • Serve warm with crunchy sourdough bread, baguette, crackers, pita chips, or tortilla chips.
Keyword artichoke dip, hot artichoke dip, hot dip
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