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Ranch Dressing | Homemade + Dairy Free
Danielle Walker + Tammy Circeo
This is a variation on the recipe that Danielle Walker has in her cookbook,
Celebrations
.
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad, Sauces
Cuisine
American
Servings
2
cups
Ingredients
1x
2x
3x
1
cup
mayonnaise
½
cup
full-fat coconut milk
the canned variety and don't mix it up ... just scoop the solids off the top
¼
cup
fresh Italian parsley
chopped finely
1
teaspoon
garlic powder
2
Tablespoons
fresh chives
chopped finely
2
Tablespoons
fresh dill
chopped finely
4
teaspoons
lemon juice
freshly squeezed (add more to taste)
½
teaspoon
fine sea salt
Instructions
Combine all the ingredients and whisk until combined. Serve immediately or store in the refrigerator.
Keyword
dairy free, ranch, ranch dressing
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