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+ servings
Jar of ranch dressing with herbs in front

Ranch Dressing | Homemade Traditional

Tammy Circeo
Ranch Dressing is one of my favorite salad dressings that I, in fact, rarely eat on salads. I prefer a flavorful olive oil and flake salt, or a simple vinaigrette. But Ranch Dressing still has its place! I love it on is a taco salad, mixed with a bit of salsa. I also choose it for a Cobb Salad rather than blue cheese dressing. It's also delicious on baked potatoes, accompanying Chicken Wings, and as a dip for pizza.
5 from 1 vote
Prep Time 15 minutes
Course Salad, Sauces
Cuisine American
Servings 1 quart

Ingredients
  

  • 1 cup buttermilk
  • 1 cup mayo
  • 1 cup sour cream
  • ¼ cup fresh parsley finely chopped
  • 2 Tablespoons fresh dill finely chopped
  • 2 Tablespoons fresh chives finely chopped
  • 1 teaspoon garlic powder 
  • Juice of half a lemon 4-6 teaspoons
  • Salt and pepper to taste about 1 teaspoon each

Instructions
 

  • Combine all ingredients and whisk till combined. Serve immediately or store in the refrigerator.
Keyword ranch, ranch dressing
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