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–+ servings
A bowl of tzatziki with cucumber spears and dill on the board beside

Tzatziki

Tammy Circeo
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Sauces
Cuisine Mediterranean
Servings 1 cup

Ingredients
  

  • ½ cup plain yogurt drained, if it is too watery
  • 1 Tablespoon olive oil
  • 2 teaspoons lemon juice freshly squeezed
  • ½ teaspoon sea salt
  • 1 large garlic clove chopped finely
  • ⅓ cup cucumber chopped very small
  • 2 teaspoons fresh dill chopped

Instructions
 

  • Mix everything except the dill in a small bowl. Stir to mix thoroughly. 
  • Let rest in the refrigerator for an hour, stir in the dill, and serve.
Keyword cucumber, greek yogurt sauce, tzatziki, yogurt
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