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Featured Image - Herb & Parmesan Crusted Sweet Potato Rounds

Herb & Parmesan Crusted Sweet Potoates

Tammy Circeo
This savory rendition of roasted sweet potatoes turns out crispy and delicious every time! Mix up the herbs from time to time for variety's sake.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1½ Tablespoons starch can use corn starch, potato starch, or arrowroot
  • 2 medium sweet potatoes I prefer the orange-fleshed ones
  • 2 Tablespoons avocado oil or other high heat point oil
  • 2 Tablespoons fresh herbs I love thyme, but sage and rosemary would be awesome!
  • ½ cup Parmesan cheese freshly grated
  • Celtic sea salt & freshly ground pepper to season

Instructions
 

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Cut the sweet potatoes into ¼-inch rounds and toss in a large bowl with the starch to coat.
  • Drizzle the oil over and toss again to coat.
  • Add the herbs, cheese, salt and pepper and toss once again.
  • Place the rounds on the prepared baking sheet in one layer and put it in the oven.
  • Roast for 50 minutes, turning the rounds over halfway through. You want them fully cooked, crispy, and golden.
Keyword roasted sweet potatoes, savory sweet potato, sweet potato
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