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Honey Almond Chicken Salad on a sandwich and cucumber slices

Honey Almond Chicken Salad

Tammy Circeo
I love to keep different types of mixed salads on hand for quick lunches and snacks and chicken salad is one of my favorites. This Honey Almond Chicken Salad is my version of the one I like to pick up from the deli at my local grocery store. It sure is nice to make it at home with leftover roast chicken and with such few ingredients.
4.50 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 3 cups

Ingredients
  

  • 2½ cups chicken, cooked and diced I like to use leftover roast chicken!
  • ½ cup celery diced small
  • ½ cup onion diced small
  • ⅓ cup sliced almond diced small
  • ½ cup mayonnaise
  • 1 Tablespoon honey
  • 2½ teaspoons lemon juice

Instructions
 

  • Put the diced chicken, celery, onion, and almonds in a bowl and stir to combine.
  • Mix the mayonnaise, honey, and lemon juice together in a small bowl and pour over the chicken mixture. Stir to combine.
  • Serve on toasted bread as a sandwich topped with tomatoes and lettuce.
    Put a teaspoon of chicken salad on cucumber rounds.
    Eat with crackers.
    Put chicken salad in a lettuce leaf.
Keyword chicken salad, honey almond
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