Homemade Pico de Gallo
There's nothing more simple than chopping a few vegetables, mixing them together, and having Pico de Gallo ready so quickly ... especially when you've just opened a bag of chips!
Ingredients
- 2 cups Roma tomatoes
- ½ cup white onion finely chopped
- 2 Tablespoons jalapeno pepper finely chopped
- ¼ cup cilantro finely chopped
- 2 Tablespoons lime juice
- ½ teaspoon granulated garlic see notes
- ½ teaspoon cumin
- Salt to taste
Instructions
- Cut the tomatoes in half lengthwise and scoop out the seeds. Cut in ¼-inch cubes and put in a bowl large enough to combine all the ingredients.
- Add the chopped white onion, chopped jalapeno, chopped cilantro, lime juice, granulated garlic, and cumin. Stir to combine. Add salt, taste, and adjust as needed.
Notes
You can use fresh garlic if you'd like, but I feel that it gives quite a bite that ends up staying with you a bit too long!