Provençal Tomatade
This Provençal Tomatade should definitely be on your snacks list for all the happy hours of every season, but especially summer! It is made with sundried tomatoes, garlic, pine nuts, and fresh basil ... classic summer flavors.
Ingredients
- 1 cup sundried tomatoes in oil about 290 grams
- 1 large garlic clove
- ¼ cup pine nuts toasted
- ¼ cup fresh basil
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Begin by toasting the pine nuts. Allow to cool.
- Place all ingredients in the bowl of a processor. Pulse to combine, but not puree. You want some chunky pieces for texture.
- Dip into a serving bowl or a jar for storage. Serve with focaccia or crackers for an appetizer. It's also delicious with grilled chicken. Store in the refrigerator if you happen to have any left.