Tzatziki
Ingredients
- ½ cup plain yogurt drained, if it is too watery
- 1 Tablespoon olive oil
- 2 teaspoons lemon juice freshly squeezed
- ½ teaspoon sea salt
- 1 large garlic clove chopped finely
- ⅓ cup cucumber chopped very small
- 2 teaspoons fresh dill chopped
Instructions
- Mix everything except the dill in a small bowl. Stir to mix thoroughly.
- Let rest in the refrigerator for an hour, stir in the dill, and serve.