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Cool and Classy Guacamole in a turquoise bowl surrounded by tortilla chips and garnished with a lime wedge and cilantro

Cool and Classy Guacamole

Tammy Circeo
I originally learned this from the housekeeper of a neighbor of a friend! Four simple ingredients is all that's needed for this wonderful guacamole. 
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Sauces
Cuisine Mexican
Servings 4 cups

Ingredients
  

  • 2 medium avocadoes
  • ¾-1 cup cucumber chopped small
  • 1 cup cilantro chopped small
  • 1-2 limes
  • Salt to taste

Instructions
 

  • Method 1: Mash the avocado with a fork, then add the chopped cucumber, chopped cilantro, and lime juice. I start with one lime, taste it, and decide if it needs more juice. Season with salt, but not too much because of the salty chips you'll probably eat it with. 
  • Method 2: Put all the ingredients in the bowl of a food processor and process until smooth, scraping down the sides of the bowl as needed. 
  • Serve with chips, tacos, burritos, carnitas ... in other words, with all the things!!
  • Bon Appétit!

Notes

This is a good opportunity to use the stems of the cilantro. The stems have just as much flavor as the leaves, but we usually throw them away because the leaves look so much prettier! #nowaste
Keyword avocado, guacamole, mexican
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