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radishes, radish greens, and copper collander

Roasted Herbed Radishes

Tammy Circeo
Radishes are usually eaten raw or even pickled, but did you know that they can be roasted? Roasted Herbed Radishes are delicious and a great side dish for grilled or roasted meats.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 pounds radishes
  • oil to coat the radishes
  • salt and pepper
  • any herbs or spices you like

Instructions
 

  • Preheat oven to 450°F.
  • If the radishes still have the leaves attached, cut them off and trim the root end. Cut the radishes in half or in quarters if they are large. Aim for a uniform size so they roast evenly.
  • Drizzle some oil over the radishes, just enough to coat them lightly. Season with salt and pepper.
  • Use whatever herbs and spices you like and in whatever combination. Thyme, chives, oregano, basil ... Or try garlic, cumin, and paprika.
  • Place the radishes in a baking dish or on a parchment-lined baking sheet and roast for about 20 minutes. The time will vary depending on the size of your radish pieces so be sure to check often.
Keyword radishes, roasted radishes
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