• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tammy Circeo - Chez Nous
  • Home
  • About Chez Nous
  • Recipes
    • Appetizers
    • Baking & Desserts
    • Breakfast
    • Canning and Preserving
    • Casseroles
    • Homemade Staples
    • Meat
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Skillet Dinners
    • Soups and Stews
    • Vegetables
  • Local Producers
  • Retail Therapy
    • Cookbooks I Love
    • Kitchen Appliances
    • Kitchen Tools
    • Kitchen Linens
    • Thrive Market
  • Contact Page
menu icon
go to homepage
  • About
  • Recipes
  • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Vegetables

    Roasted Herbed Radishes

    Published: Jul 6, 2021 · Modified: Mar 14, 2023 by Tammy Circeo · This post may contain affiliate links · Leave a Comment

    Yum
    Jump to Recipe Print Recipe
    PIN for Pinterest - Roasted Herbed Radishes
    Jump to Recipe Print Recipe

    I love radishes. When I start seeing them in the markets in the spring, I can't wait to grab some up. Radishes are usually eaten raw often only in salads. I also love them pickled like the ones you get in an authentic Mexican restaurant. But did you know that they can be roasted? Roasted Herbed Radishes are delicious and a great side dish for grilled or roasted meats.

    This post may contain affiliate links which means that if you click them and purchase something, I get a little commission. Thank you for your support.

    What do roasted radishes taste like?

    Radishes usually elicit a love-or-hate reaction. Many don't like raw radishes because they can be a bit peppery or spicy. That's just the reason I like them raw ... especially with a bit of cold, grass-fed, salted butter and a bit of flaky sea salt. But when radishes are roasted, they mellow out quite a lot and, in fact, are a bit like roasted potatoes.

    What kind of radishes are good for roasting?

    Any radish you would eat raw can be roasted. It's that simple. Roasting large radishes is an exceptional idea because they are so big and sometimes hard to consume the whole bunch before they start to go bad.

    Pouring olive oil on radishes in the baking pan

    Alright ... have I convinced you to try Roasted Herbed Radishes! Here's how to do it.

    Preparing Roasted Herbed Radishes is as easy as pouring oil over them, seasoning them, and roasting them for a few minutes. It doesn't take a ton of prep or time.

    Radishes seasoned with salt, pepper, and herbs

    What kind of seasonings are delicious?

    As always, SALT--a good sea salt! And a bit of pepper and some herbs or spices, if you choose. Try some basil, or chives. Oregano or thyme. What about garlic, cumin, and paprika? You do you.

    How to serve Roasted Herbed Radishes

    Serve Roasted Herbed Radishes as you would roasted potatoes. Serve them up with grilled, roasted, or seared meats. Add them to a veggie plate full of delicious roasted and raw vegetables.

    a baking pan of roasted herbed radishes

    Other Recipes you might like:

    • Roasted Tomato Soup
    • Sheet Pan Lemon Herb Roasted Chicken
    • Roasted Pumpkin Seeds
    • Sauteed Fennel with Parmesan Cheese
    • Roasted Cauliflower with Lemon Parsley Dressing

    If you try this recipe and enjoy it, please leave a comment below and a star rating. Also, if you are on Instagram, post a photo and tag me @tammycirceocheznous so that I can see your delicious dish!

    Recipe

    radishes, radish greens, and copper collander

    Roasted Herbed Radishes

    Tammy Circeo
    Radishes are usually eaten raw or even pickled, but did you know that they can be roasted? Roasted Herbed Radishes are delicious and a great side dish for grilled or roasted meats.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 2 pounds radishes
    • oil to coat the radishes
    • salt and pepper
    • any herbs or spices you like

    Instructions
     

    • Preheat oven to 450°F.
    • If the radishes still have the leaves attached, cut them off and trim the root end. Cut the radishes in half or in quarters if they are large. Aim for a uniform size so they roast evenly.
    • Drizzle some oil over the radishes, just enough to coat them lightly. Season with salt and pepper.
    • Use whatever herbs and spices you like and in whatever combination. Thyme, chives, oregano, basil ... Or try garlic, cumin, and paprika.
    • Place the radishes in a baking dish or on a parchment-lined baking sheet and roast for about 20 minutes. The time will vary depending on the size of your radish pieces so be sure to check often.
    Keyword radishes, roasted radishes
    Tried this recipe?Let us know how it was!
    Yum

    More Recipes for vegetables

    • Baking dish with balsamic roasted onions in it on a wooden charger with a napkin and serving pieces beside
      Balsamic Roasted Onions
    • two mushroom tartines on a small cutting board with a glass of white wine
      Mushroom Tartines with Goat Cheese
    • A turquoise bowl of Mexican pickled vegetables next to a jar
      Escabeche - Mexican Pickled Vegetables
    • Four small cups of Mexican Corn on a wooden platter with chips and cilantro
      Mexican Street Corn

    About Tammy Circeo

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

    Popular Recipes

    • A deviled egg plate with Simple Deviled Eggs
      Simple Deviled Eggs
    • Vanilla Bean Flan
    • Featured Image - Two pottery bowls with Guinness Beef Stew, blue napkins with spoons and forks laid on them, slices of crunchy sourdough bread
      Guinness Beef Stew
    • Overhead view of Hot Artichoke Dip with bread slices
      Hot Artichoke Dip

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Photos & Recipe Sharing
    • Commenting Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Tammy Circeo