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Chez Nous

Chez Nous, you'll find lots of "from scratch" recipes, new and old, from all different cultures … all delicious! I was raised by Southern parents in Europe and as an adult, have lived both in the South and in the Pacific Northwest. My taste in food has been influenced heavily by all three places and my curiosity about foods and cultures leads me to experiment with many different cuisines, from scratch and as locally as possible.

Love is in the air!

  • A blue transferware platter filled with heart-shaped terrassen cookies
    Terrassen - a German Jam-filled Cookie
  • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
    Saltimbocca alla Romana
  • Coeur a la creme on a milkglass platter with raspberry coulis in a small bowl
    Coeur a la Creme with Raspberry Coulis
  • A NY strip and a filet on a white platter with sauce
    Steak au Poivre
  • Single serving Creme Brulee garnished with raspberries
    Simply Decadent Creme Brulee
  • Quiche dish with a slice taken out and put on a vintage blue transferware plate
    Spinach and Bacon Quiche
  • Two eggs baked in shakshuka, a spicy tomato sauce, topped with feta cheese
    Shakshuka | Eggs in Spicy Tomato Sauce
  • two mushroom tartines on a small cutting board with a glass of white wine
    Mushroom Tartines with Goat Cheese

Trending Recipes

  • Square image of 4 bowls of ice cream
    Homemade Vanilla Custard Ice Cream
  • Two glass jars used as glasses for homemade ginger ale
    Homemade Ginger Syrup
  • Ham hock in a large Dutch oven
    Oven Braised Ham Hock
  • Six slices of Fried Green Tomatoes on a lettuce-lined platter with a bowl of remoulade sitting on the side of the platter
    Fried Green Tomatoes with Remoulade
  • Featured Image - Italian Plum Cake
    Italian Plum Cake
  • Ginger Garlic Halibut served with rice and cucumbers and pea shoots
    Ginger Garlic Halibut
  • A turquoise bowl of Mexican pickled vegetables next to a jar
    Escabeche - Mexican Pickled Vegetables
  • Five jars of homemade orange marmalade on a wooden board
    Homemade Orange Marmalade

Appetizers

Recipes for tasty appetizers are always great to have on hand. This collection offers delicious options for small bites, finger foods, and snacks.

  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
  • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
    Cantaloupe Salad with Prosciutto & Mozzarella
  • A deviled egg plate with Simple Deviled Eggs
    Simple Deviled Eggs
  • Overhead view of Hot Artichoke Dip with bread slices
    Hot Artichoke Dip

See more appetizers →

Soups

Recipes for soups (hot OR cold) and stews are wonderful to have on hand because they can often be made in one pot, simmered all day, or quickly brought together for dinner. Comfort in a bowl.

  • Featured Image - Roasted Tomato Soup
    Roasted Tomato Soup
  • Two soup bowls with Italian Sausage White Bean Pasta Soup, a cutting board with fresh parmiggiano on it, a couple of glasses of red wine, and soup spoons
    Italian Sausage White Beans & Pasta Soup
  • Chicken Noodle Soup
  • A green pottery bowl filled with Smoked Salmon Mussels and Clam Chowder with sprigs of dill on the side
    Smoked Salmon Chowder

See more soups →

Baking & Desserts

Do you love baking and desserts? This is my collection of homemade, from-scratch recipes sure to scratch your baking or sweets itch! You'll find muffins, quick breads, cakes, cookies, pies and tarts, and no-bake desserts, too. Enjoy!

  • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
    Baked and Glazed Apple Fritters
  • Vanilla Bean Flan
  • Orange Marmalade Cake with a slice cut out.
    Orange Marmalade Cake
  • A baking dish with Old-Fashioned Bread Pudding and a serving on a small blue and white plate
    Old Fashioned Bread Pudding

See more baking & dessert recipes →

Headshot of Tammy.

About Tammy

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

Learn more about me →

Recent Recipes

  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
  • Chicken with Tomato Tarragon Sauce in a braising pan.
    Chicken with Tomato Tarragon Sauce
  • A white platter full of Basil Parmesan Roasted Potatoes
    Basil Parmesan Potatoes & Garlic Aioli
  • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
    Parmesan Crusted Chicken with Caesar Salad

Recently Updated

  • Featured Image - Fennel Braised Sausages
    Fennel-Braised Sausages
  • A dinner plate with Chicken Cacciatore on top of polenta accompanied by green beans
    Chicken Cacciatore - Poulet Chasseur
  • All the spices for homemade chili powder measured out in bowls
    Homemade Chili Powder
  • Pottery bowl filled Chuck Wagon Cowboy Beans topped with purple onions
    Chuck Wagon Cowboy Beans

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Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

More about me →

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Food Advertisements by

Popular Recipes

  • A vintage platter filled with Oven Roasted Okra Pods
    Oven Roasted Okra Pods
  • Baking dish with balsamic roasted onions in it on a wooden charger with a napkin and serving pieces beside
    Balsamic Roasted Onions
  • Featured Image - Two pottery bowls with Guinness Beef Stew, blue napkins with spoons and forks laid on them, slices of crunchy sourdough bread
    Guinness Beef Stew
  • Pepperoni Cheese Puffs on a wooden charger with a bowl of marinara to dip them in
    Pepperoni Cheese Puffs
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