• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cupboard Collective - Chez Nous
  • Home
  • About Chez Nous
  • Recipes
    • Appetizers
    • Baking & Desserts
    • Breakfast
    • Canning and Preserving
    • Casseroles
    • Homemade Staples
    • Meat
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Skillet Dinners
    • Soups and Stews
    • Vegetables
  • Retail Therapy
    • Shop
    • Thrive Market
  • Contact Page
menu icon
go to homepage
  • About
  • Recipes
subscribe
search icon
Homepage link
  • About
  • Recipes
×

Chez Nous

Chez Nous, you'll find lots of "from scratch" recipes, new and old, from all different cultures … all delicious! I was raised by Southern parents in Europe and as an adult, have lived both in the South and in the Pacific Northwest. My taste in food has been influenced heavily by all three places and my curiosity about foods and cultures leads me to experiment with many different cuisines, from scratch and as locally as possible.

Autumn… the year's last, loveliest smile." 

Autumn is the perfect time to lean into some of the coziest foods. Here are some of our favorites:

  • A round tart pan with a Tarte Aux Pommes in it, a server beside, and some fresh cut apples on the counter
    French Apple Pie (Tarte Aux Pommes)
  • A platter of Swedish meatballs layered on top of wide egg noodles
    Alma's Swedish Meatballs
  • Featured Image - Pumpkin Stuffed with ANYTHING
    Pumpkin Stuffed with ANYTHING
  • A dinner plate with Chicken Cacciatore on top of polenta accompanied by green beans
    Chicken Cacciatore - Poulet Chasseur
  • two mushroom tartines on a small cutting board with a glass of white wine
    Mushroom Tartines with Goat Cheese
  • Two bowls of vanilla ice cream with wine-poached pears and a cookie
    Wine-Poached Pears
  • Quiche dish with a slice taken out and put on a vintage blue transferware plate
    Spinach and Bacon Quiche
  • Pumpkin Doughnut Hole Muffins ready to eat!
    Pumpkin Doughnut Hole Muffins

Trending Recipes

  • Square image of 4 bowls of ice cream
    Homemade Vanilla Custard Ice Cream
  • Two glass jars used as glasses for homemade ginger ale
    Homemade Ginger Syrup
  • Ham hock in a large Dutch oven
    Oven Braised Ham Hock
  • Six slices of Fried Green Tomatoes on a lettuce-lined platter with a bowl of remoulade sitting on the side of the platter
    Fried Green Tomatoes with Remoulade
  • Featured Image - Italian Plum Cake
    Italian Plum Cake
  • Ginger Garlic Halibut served with rice and cucumbers and pea shoots
    Ginger Garlic Halibut
  • A turquoise bowl of Mexican pickled vegetables next to a jar
    Escabeche - Mexican Pickled Vegetables
  • Five jars of homemade orange marmalade on a wooden board
    Homemade Orange Marmalade

Appetizers

Recipes for tasty appetizers are always great to have on hand. This collection offers delicious options for small bites, finger foods, and snacks.

  • Lemon Ricotta Stuffed Zucchini Flowers on a blue and white platter
    Lemon Ricotta Stuffed Zucchini Flowers
  • 4 Cheese and sundried tomato tarts on a board with a side salad
    Four Cheese & Sundried Tomato Tarts
  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
  • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
    Cantaloupe Salad with Prosciutto & Mozzarella

See more appetizers →

Soups

Recipes for soups (hot OR cold) and stews are wonderful to have on hand because they can often be made in one pot, simmered all day, or quickly brought together for dinner. Comfort in a bowl.

  • Featured Image - Roasted Tomato Soup
    Roasted Tomato Soup
  • Two soup bowls with Italian Sausage White Bean Pasta Soup, a cutting board with fresh parmiggiano on it, a couple of glasses of red wine, and soup spoons
    Italian Sausage White Beans & Pasta Soup
  • Chicken Noodle Soup
  • A green pottery bowl filled with Smoked Salmon Mussels and Clam Chowder with sprigs of dill on the side
    Smoked Salmon Chowder

See more soups →

Baking & Desserts

Do you love baking and desserts? This is my collection of homemade, from-scratch recipes sure to scratch your baking or sweets itch! You'll find muffins, quick breads, cakes, cookies, pies and tarts, and no-bake desserts, too. Enjoy!

  • Sweet Eggplant & Pistachio Quick Bread on a blue transferware platter
    Sweet Eggplant & Pistachio Quick Bread
  • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
    Baked and Glazed Apple Fritters
  • Vanilla Bean Flan
  • Orange Marmalade Cake with a slice cut out.
    Orange Marmalade Cake

See more baking & dessert recipes →

Headshot of Tammy.

About Tammy

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

Learn more about me →

Recent Recipes

  • Two servings of Mediterranean Orzo Salad garnished with herbs in pottery bowls
    Mediterranean Orzo Salad
  • Featured Image of Orange and Fennel Salad
    Orange & Fennel Salad
  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
  • Chicken with Tomato Tarragon Sauce in a braising pan.
    Chicken with Tomato Tarragon Sauce

Recently Updated

  • Platter of Fried Chicken Tenders with lemon wedges, parsley, and a bowl of dipping sauce
    Gluten-Free Fried Chicken Tenders
  • Bowl with Crunchy Celery Salad in it with a fork, a lemon reamer beside with green onions and cilantro
    Crunchy Celery Salad
  • Baking dish with balsamic roasted onions in it on a wooden charger with a napkin and serving pieces beside
    Balsamic Roasted Onions
  • Platter of chicken strips with mushrooms on pasta
    Chicken & Mushrooms w/Goat Cheese Pasta

Primary Sidebar

logo
Food Advertisements by
Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

More about me →

logo
Food Advertisements by

Popular Recipes

  • A white platter full of Basil Parmesan Roasted Potatoes
    Basil Parmesan Potatoes & Garlic Aioli
  • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
    Saltimbocca alla Romana
  • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
    Parmesan Crusted Chicken with Caesar Salad
  • A vintage platter filled with Oven Roasted Okra Pods
    Oven Roasted Okra Pods
logo
Food Advertisements by

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Photos & Recipe Sharing
  • Commenting Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Tammy Circeo