Chez Nous, you'll find lots of "from scratch" recipes, new and old, from all different cultures … all delicious! I was raised by Southern parents in Europe and as an adult, have lived both in the South and in the Pacific Northwest. My taste in food has been influenced heavily by all three places and my curiosity about foods and cultures leads me to experiment with many different cuisines, from scratch and as locally as possible.
We're right on the verge of Spring! What are you eating?
Trending Recipes
Appetizers
Recipes for tasty appetizers are always great to have on hand. This collection offers delicious options for small bites, finger foods, and snacks.
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Soups
Recipes for soups (hot OR cold) and stews are wonderful to have on hand because they can often be made in one pot, simmered all day, or quickly brought together for dinner. Comfort in a bowl.
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Baking & Desserts
Do you love baking and desserts? This is my collection of homemade, from-scratch recipes sure to scratch your baking or sweets itch! You'll find muffins, quick breads, cakes, cookies, pies and tarts, and no-bake desserts, too. Enjoy!
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About Tammy
I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.
