• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cupboard Collective - Chez Nous
  • Home
  • About Chez Nous
  • Recipes
    • Appetizers
    • Baking & Desserts
    • Breakfast
    • Canning and Preserving
    • Casseroles
    • Homemade Staples
    • Meat
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Skillet Dinners
    • Soups and Stews
    • Vegetables
  • Local Producers
  • Retail Therapy
    • Cookbooks I Love
    • Kitchen Appliances
    • Kitchen Tools
    • Kitchen Linens
    • Thrive Market
  • Contact Page
menu icon
go to homepage
  • About
  • Recipes
  • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Recipes for all kinds of seafood

    Living in the Pacific Northwest, we are so fortunate to have such convenient access to beautiful fish and seafood of all kinds and we enjoy them often.

    • Homemade Tartar Sauce
    • Guinness and Cream Mussels
    • Smoked Salmon Chowder
    • Crabcakes with Roasted Red Pepper Aioli
    • Ginger Garlic Halibut
    • Honey Mustard Salmon
    • Shrimp & Grits
    • Green Fresh Rolls with Two Sauces
    • Shrimp Fra Diavolo
    • Cod with Tomato Wine Sauce
    • Roasted Shrimp-Stuffed Poblanos
    • Cilantro-Lime Shrimp with Poblano Sauce
    • Scallops with Butternut Squash Puree
    • Salmon with Chili Ginger Aioli
    • Crab & Broccolini Lemon Pasta
    • Scallops with Pesto & Creamed Corn
    • Homemade Classic Shrimp Cocktail
    • Salmon with Toasted Hazelnut Herb Butter
    • Sauteed Shrimp & Basil
    • Shrimp & Corn Fritters
    • Coconut Curry Halibut
    • Shrimp & Pineapple Fried Rice
    • Halibut Tacos with Pineapple Salsa
    • Pecan Crusted Baked Cod
    • Spiced Wild Salmon Tacos
    • Cumin Glazed Salmon Salad
    • Firecracker Shrimp
    • Trout with Chanterelles
    • Pan Fried Rainbow Trout
    • Butter Baked Halibut
    • Rainbow Trout with Lettuce, Celery, and Herbs
    • Salmon with Tomato-Basil Sauce

    Primary Sidebar

    logo

    Food Advertisements by
    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

    logo

    Food Advertisements by

    Popular Recipes

    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella

    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli

    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana

    • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
      Parmesan Crusted Chicken with Caesar Salad

    logo

    Food Advertisements by

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Photos & Recipe Sharing
    • Commenting Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Tammy Circeo