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    Home

    Recipes for all kinds of seafood

    Living in the Pacific Northwest, we are so fortunate to have such convenient access to beautiful fish and seafood of all kinds and we enjoy them often.

    • Butter Baked Halibut
    • Homemade Tartar Sauce
    • Guinness and Cream Mussels
    • Smoked Salmon Chowder
    • Crabcakes with Roasted Red Pepper Aioli
    • Ginger Garlic Halibut
    • Honey Mustard Salmon
    • Shrimp & Grits
    • Green Fresh Rolls with Two Sauces
    • Shrimp Fra Diavolo
    • Cod with Tomato Wine Sauce
    • Roasted Shrimp-Stuffed Poblanos
    • Cilantro-Lime Shrimp with Poblano Sauce
    • Scallops with Butternut Squash Puree
    • Salmon with Chili Ginger Aioli
    • Crab & Broccolini Lemon Pasta
    • Scallops with Pesto & Creamed Corn
    • Homemade Classic Shrimp Cocktail
    • Salmon with Toasted Hazelnut Herb Butter
    • Sauteed Shrimp & Basil
    • Shrimp & Corn Fritters
    • Coconut Curry Halibut
    • Shrimp & Pineapple Fried Rice
    • Halibut Tacos with Pineapple Salsa
    • Pecan Crusted Baked Cod
    • Spiced Wild Salmon Tacos
    • Cumin Glazed Salmon Salad
    • Firecracker Shrimp
    • Trout with Chanterelles
    • Pan Fried Rainbow Trout
    • Rainbow Trout with Lettuce, Celery, and Herbs
    • Salmon with Tomato-Basil Sauce

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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