Recipes for vegetables
Vegetables are so vital to our nutrition and should be consumed daily. These recipes range from side dishes to full meals and are packed with flavor.
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Oiled & Salted Jacket Potatoes
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Brussels Sprouts with Pancetta & Pecans
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Simple Tomato Tart
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Flavorful Pickled Jalapenos
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Fried Green Tomatoes with Remoulade
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Roasted Butternut Squash Soup
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Caprese Bites on Picks
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Braised Greens with Bacon
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Prosciutto-Wrapped Asparagus
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Cool and Classy Guacamole
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Grilled Corn Salad
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Crostini with Pomodori al Forno (Oven-Roasted Tomatoes)
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Green Fresh Rolls with Two Sauces
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Cauliflower Gratin with Breadcrumbs
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Roast Pumpkin Puree
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Charred Lemon Caper Brussels Sprouts
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Celery Root Puree
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Fresh Green Bean Casserole
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Hoppin' John - Black-eyed Peas
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Sauteed Garlic Green Beans
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Whole Roasted Garlic Parmesan Cauliflower
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Honey Mustard Brussels Sprouts
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Chuck Wagon Cowboy Beans
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Homemade Pico de Gallo
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Refreshing Summer Gazpacho
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Cheesy Zucchini Bake
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Herb & Parmesan Crusted Sweet Potatoes
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Pumpkin Stuffed with ANYTHING
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Grilled Romaine Salad
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Sauteed Fennel with Parmesan Cheese
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Mushroom Tartines with Goat Cheese
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Balsamic Roasted Onions
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Asparagus with Red Peppers & Goat Cheese
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Roasted Herbed Radishes
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Boulangère Potatoes
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Escabeche - Mexican Pickled Vegetables
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Mexican Street Corn
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Oven Roasted Potatoes
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Roasted Beet Salad
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Mediterranean Chickpea Salad
