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    Recipes for poultry ... mostly chicken!

    We mostly eat chicken as poultry, but we love it in all sorts of ways: casseroles, grilled, roasted, in stews and soups ... and you'll find all of that here!

    • Chicken with Tomato Tarragon Sauce
    • Chicken Cacciatore - Poulet Chasseur
    • Creamy Chicken Pepper Skillet Dinner
    • Crispy Pepper Chicken Wings
    • Saltimbocca alla Romana
    • Moroccan Chicken Stew
    • Parmesan Crusted Chicken with Caesar Salad
    • Chicken Artichoke Skillet Dinner
    • Chicken Lettuce Wraps
    • Chicken Wings | Buffalo Style
    • Chicken Piccata
    • Baked Saffron Chicken & Rice
    • Leave-It-Alone Roast Chicken
    • Apple Cider Braised Chicken
    • Chicken Andouille Skillet
    • Sweet & Spicy Sesame Chicken
    • Chicken & Dumplings
    • Chipotle Chicken & Rice Skillet
    • Chicken Tinga Tacos
    • Classic Chicken Marsala
    • Oatmeal Crusted Chicken
    • Zesty Orange Chicken
    • Roast Chicken with Sundried Tomato Cream Sauce (dairy-free option!)
    • Gluten-Free Fried Chicken Tenders
    • Feta & Pine Nut Stuffed Chicken
    • Cheesy Chicken Casserole
    • Pan Fried Mustard Chicken
    • Honey Mustard Chicken Skillet
    • From Scratch Chicken Enchiladas
    • Sheet Pan Lemon Herb Roasted Chicken

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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    Popular Recipes

    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli
    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana
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