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    Recipes for homemade staples

    While convenience sometimes demands that we buy some foods, it's always good to know how to create homemade staples. You'll find the flavor is so good especially when you know exactly what the ingredients are!

    • Homemade tartar sauce in a green pottery bowl sitting on a small cutting board with a wooden spoon across the bowl
      Homemade Tartar Sauce
    • A stack of homemade corn tortillas with a sliced lime and a jalapeno beside
      Homemade Corn Tortillas
    • Featured Image - Chive Blossom Vinegar
      Chive Blossom Vinegar
    • Featured Image - Pickled Jalapenos
      Flavorful Pickled Jalapenos
    • Featured Image - Dried Beans
      How to Cook Dried Beans
    • A vintage turquoise bowl of Pimento cheese with a spreader and two napkins beside
      Pimento Cheese
    • A bottle of homemade ketchup with a red striped towel on the table
      Homemade Ketchup
    • A mason jar with BBQ sauce and a tag.
      Franklin-inspired BBQ Sauce
    • Featured Image - Homemade Chinese Five Spice
      Homemade Chinese Five Spice
    • A jar of homemade enchilada sauce with a ladle on the side
      Homemade Red Enchilada Sauce
    • Jar of ranch dressing with herbs in front
      Ranch Dressing | Homemade + Dairy Free
    • A small green bowl filled with restaurant-style salsa with tortilla chips tucked in the side
      Tammy's Restaurant-Style Salsa
    • Two pint jars of Grilled Salsa Verde with some corn chips in the foreground.
      Grilled Salsa Verde
    • A wedge of blue cheese in the foreground of the photo with a jar of blue cheese dressing in the background
      Blue Cheese Dressing
    • Jar of homemade ricotta cheese with a small wooden spoon beside on a blue striped napkin
      Homemade Ricotta Cheese
    • Bottle of Worcestershire Sauce with shallots, ginger, and garlic on the counter
      Homemade Worcestershire Sauce

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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    Popular Recipes

    • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
      Baked and Glazed Apple Fritters
    • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
      Provençal Tomatade
    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
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