• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cupboard Collective - Chez Nous
  • Home
  • About Chez Nous
  • Recipes
    • Appetizers
    • Baking & Desserts
    • Breakfast
    • Canning and Preserving
    • Casseroles
    • Homemade Staples
    • Meat
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Skillet Dinners
    • Soups and Stews
    • Vegetables
  • Local Producers
  • Retail Therapy
    • Cookbooks I Love
    • Kitchen Appliances
    • Kitchen Tools
    • Kitchen Linens
    • Thrive Market
  • Contact Page
menu icon
go to homepage
  • About
  • Recipes
  • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Retail Therapy
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Salads

    Blue Cheese Dressing

    Published: Aug 26, 2019 · Modified: Jun 5, 2023 by Tammy Circeo · This post may contain affiliate links · Leave a Comment

    Yum
    Jump to Recipe Print Recipe

    I used to think I didn't like Blue Cheese so obviously, I didn't think I liked Blue Cheese Dressing on salad. Although I usually think that the flavor is overpowering, I'm willing to concede that perhaps I hadn't tasted the right varieties in the past or maybe my tastes have matured. Because now I'm a big fan!

    Jar of bleu cheese dressing with a wedge of bleu cheese in front

    This post may contain affiliate links which means that if you click them and purchase something, I get a little commission. Thank you for your support.

    The Many Varieties of Blue Cheese


    There are so many varieties of blue cheese that it makes my head spin trying to decide which one to use. Danish blue cheese is well-known, as is Stilton from Britain and Gorgonzola from Italy. We can't forget about Roquefort from France which is supposed to be the origination of the cheese. It is said that Charlemagne called it the fromage des rois and des papes … the cheese of kings and popes! There are lots of artisans making their own varieties as well so there is plenty of choice. It just means that you'll have to taste plenty to find your own favorite.

    Roquefort is probably the strongest in flavor and if you're just starting out tasting blue cheese, you might start with something milder, like Gorgonzola. Call me a Continuing Novice, but I love Gorgonzola. Stilton is delicious, too, especially drizzled with honey, but I'm partial to Gorgonzola. Or maybe I really don't like a strong blue cheese!

    Wedge of bleu cheese on a plate

    So the cheese is the basis of this whole thing, right? The other ingredients just provide the saucy bit to distribute the blue cheese throughout the salad. We're talking buttermilk, sour cream, and mayonnaise … and some vinegar to add to all the tangy-ness. Because of the usual pungency of blue cheese, this recipe calls for less cheese, but if you want more, you should definitely add it! It's really pretty simple.

    What's your favorite way to eat salad with blue cheese dressing? Just on plain greens? Or do you like it on Cobb Salad? A fellow blogger just posted it to be used on a Classic Wedge Salad. Does that suit your fancy?

    Bowl of bleu-cheese-dressed green salad in a bowl

    Blue cheese dressing is usually served with Buffalo Wings, but I think my favorite is with steak. Blue cheese stands up so well to beef and the freshness of the greens and vegetables. It all comes together so beautifully.

    Green salad with tomatoes dressed with bleu cheese dressing and a steak

    Other recipes you might like

    • Tavern Green Goddess Salad
    • Tomato Vinaigrette
    • Ranch Dressing | Homemade + Dairy Free
    • Sage Cornbread Dressing
    • Classic Green Goddess Dressing

    Recipe

    A wedge of blue cheese in the foreground of the photo with a jar of blue cheese dressing in the background

    Homemade Blue Cheese Dressing

    Tammy Circeo
    This is a mildly flavored blue cheese dressing that will fit any green salad, Cobb Salad, or Steak Salad. Or even Buffalo wings. Anything you want to put it on!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Salad
    Cuisine American
    Servings 2 cups

    Ingredients
      

    • ⅓ cup buttermilk
    • 2 ounces blue cheese crumbled
    • ⅓ cup + 1 Tablespoon Sour cream
    • ¼ cup mayonnaise
    • 4 teaspoons white wine vinegar
    • ¼ teaspoon granulated garlic
    • Salt and pepper to season
    • ½ teaspoon coconut palm sugar see Notes

    Instructions
     

    • Add the blue cheese to the buttermilk and use a fork to mash it together.
    • Add all the other ingredients and mix thoroughly.
    • Pour into a jar and refrigerate for at least four hours.
    • Serve with your favorite salads or Buffalo Wings.

    Notes

    I use Coconut Palm Sugar because it has a low glycemic value. However, use whatever sweetener you prefer. 
    Keyword blue cheese, blue cheese dressing
    Yum

    More Recipes for all kinds of salads

    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
    • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
      Parmesan Crusted Chicken with Caesar Salad
    • Roasted Delicata Squash Salad on a platter with serving tools beside
      Roasted Delicata Squash Salad
    • Classic Cole Slaw in a square turquoise bowl with a silver spoon beside.
      Classic Cole Slaw

    About Tammy Circeo

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    logo
    Food Advertisements by
    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

    logo
    Food Advertisements by

    Popular Recipes

    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli
    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana
    • A vintage platter filled with Oven Roasted Okra Pods
      Oven Roasted Okra Pods
    logo
    Food Advertisements by

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Photos & Recipe Sharing
    • Commenting Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Tammy Circeo