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    Photos & Recipe Sharing

    Thank you for your interest. Please keep in mind that my content is copyrighted material and I’ve worked very hard to produce it.

    PHOTO USE

    Using my photo to promote my recipe or my blog in general: You are welcome to share one photo as long as you prominently link back to the original post. Please do not share more than one image from a post without my explicit permission (email me). Note that you may not republish the recipe itself. Thank you for promoting my work!

    Using my photo to promote something else: You must request permission beforehand. I do not allow my photos to be used as clip art/stock images unless we’ve negotiated compensation and licensing details.

    RECIPE USE

    You may not republish my recipe(s). I don’t allow other websites or publications to publish my recipes. Again, my recipes are copyrighted material and may not be published elsewhere.

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    I don’t allow my recipes or posts to be syndicated. No exceptions.

    Thank you for your understanding. There is no need to contact me for confirmation of the permissions presented on this page. For questions that are not answered above, email me at [email protected].

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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    Popular Recipes

    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli
    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana
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