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    Recipes for small bites, snacks, and finger foods

    Recipes for tasty appetizers are always great to have on hand. This collection offers delicious options for small bites, finger foods, and snacks.

    • Cantaloupe Salad with Prosciutto & Mozzarella
    • Zesty Party Pretzels
    • Crabcakes with Roasted Red Pepper Aioli
    • Crostini with Pomodori al Forno (Oven-Roasted Tomatoes)
    • Roasted Rosemary Almonds
    • Crispy Pepper Chicken Wings
    • Homemade Pico de Gallo
    • Green Fresh Rolls with Two Sauces
    • Shrimp Fra Diavolo
    • Simple Deviled Eggs
    • Prosciutto-Wrapped Asparagus
    • Chicken Lettuce Wraps
    • Chicken Wings | Buffalo Style
    • Cool and Classy Guacamole
    • French Onion Chip Dip
    • Roasted Pumpkin Seeds
    • Homemade Classic Shrimp Cocktail
    • Pimento Cheese
    • Cheese Stuffed Meatballs
    • Simple Tomato Tart
    • Chipotle Chicken Nachos
    • Fried Green Tomatoes with Remoulade
    • Mushroom Tartines with Goat Cheese
    • Pepperoni Cheese Puffs
    • Hot Artichoke Dip
    • Shrimp & Corn Fritters
    • Caprese Bites on Picks
    • Tzatziki Yogurt Sauce
    • Tammy's Restaurant-Style Salsa
    • Roasted Red Pepper Tapenade
    • Jalapeno Cornbread Poppers
    • Salted Caramel Cashew Corn
    • Sugar and Spice Pecans
    • Bacon Jalapeno Poppers
    • Smooth & Creamy Hummus
    • Carrot Salad with Vinaigrette
    • Falafel - a gluten-free version

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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    Popular Recipes

    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli
    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana
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