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Recipes for meat that is not poultry or seafood

If you like beef, pork, or any kind of meat that is not poultry or seafood, you'll love this collection of recipes. They form a good foundation for meat-based meals.

  • Featured Image - Fennel Braised Sausages
    Fennel-Braised Sausages
  • Ham hock in a large Dutch oven
    Oven Braised Ham Hock
  • Pork Chop with Marsala Fig Sauce on a plate with figs, green beans, and carrots
    Pork Chops with Marsala Fig Sauce
  • A plate served with mashed potatoes topped with Boeuf Bourguignon and accompanied with carrots and green beans
    Boeuf Bourguignon á la Tammy
  • Featured Image - Pork Chops with Maple Brandy Sauce
    Pork Chops with Maple Brandy Sauce
  • Featured Image - Carnitas
    Carnitas
  • Featured Image - Grilled Lemon Garlic Pork Chops
    Grilled Lemon Garlic Pork Chops
  • Featured Image - Bacon
    Bacon | Baked and Fool-Proof
  • Featured Image - Salsa Verde Braised Pork
    Salsa Verde Braised Pork
  • Featured Image - Italian Sausage with Grapes
    Italian Sausage with Grapes & Herbs
  • Featured Image - Spaghetti & Meat Sauce
    Mama C's Spaghetti & Meat Sauce
  • A platter of Swedish meatballs layered on top of wide egg noodles
    Alma's Swedish Meatballs
  • A Dutch oven with sauerkraut on the bottom and grilled bratwursts on top.
    Bratwursts & Sauerkraut
  • Two pork tenderloins on a French platter with maple mustard sauce and herbs
    Maple Mustard Pork Tenderloin
  • Spicy Beef with Basil piled on white rice on two plates with chop sticks
    Spicy Beef with Basil
  • Two plates of Mongolian Beef on rice with chopsticks
    Mongolian Beef
  • Cast iron skillet filled with Italian Sausage Stuffed Cabbage Rolls
    Italian Sausage Stuffed Cabbage Rolls
  • Close up of Cheese Stuffed Meatballs with an appetizer pick in them.
    Cheese Stuffed Meatballs
  • A plate of Mexican Beef Stew on rice with limes and avocado on the side
    Mexican Beef Stew
  • Close up view of a pork chop with sage, chile, and garlic
    Pork Porterhouse with Sage Chile Garlic Butter
  • Pork Chops with Peach Salsa on a large white platter
    Pork Chops with Peach Salsa
  • Featured Image - Two pottery bowls with Guinness Beef Stew, blue napkins with spoons and forks laid on them, slices of crunchy sourdough bread
    Guinness Beef Stew
  • A Meatloaf with Rosemary on a white platter topped with sauce and onions
    Meatloaf with Rosemary
  • Bowl with rice, carnitas, guacamole, sour cream radishes, and jalapenos
    Emily's Crispy Carnitas
  • Sliced Chipotle Berry Pork Tenderloin on a white plate topped with Chipotle Berry Sauce. Green Beans as an accompaniment.
    Chipotle Berry Pork Tenderloin
  • Served ... cut slices of pork tenderloin and top with the compote
    Pork Tenderloin with Cranberry Compote
  • A plated bowl of No Beans Ranch Chili garnished with sour cream, roasted poblanos, cilantro, and limes on the side
    Texas Ranch Chili
  • Steaks on a platter with onion beurre rouge and thyme
    Steak with Onion Beurre Rouge
  • A NY strip and a filet on a white platter with sauce
    Steak au Poivre
  • Vintage platter with two sliced steaks covered with gorgonzola cream sauce
    Steak with Gorgonzola Cream Sauce
  • Roasted Pork Chop with Caponata

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Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
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  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
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    Chicken with Tomato Tarragon Sauce
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