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I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

More about me →

Popular Recipes

Balsamic Roasted Onions
Simple Deviled Eggs
Vanilla Bean Flan
Guinness Beef Stew

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