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    Home

    French

    Having grown up in France, I have a special affinity for its cuisine. One might think it is a stuffy one, but truly, the French food made in home kitchens is simple, beautiful, and tasty.

    • Roasted Red Pepper Tapenade in a serving bowl with sourdough bread slices alongside
      Roasted Red Pepper Tapenade
    • two mushroom tartines on a small cutting board with a glass of white wine
      Mushroom Tartines with Goat Cheese
    • A tomato tart with a cross-stitched tea towel beside and a serving spatula laying on top
      Simple Tomato Tart
    • Featured Image - Pumpkin Stuffed with ANYTHING
      Pumpkin Stuffed with ANYTHING
    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • A dinner plate with Chicken Cacciatore on top of polenta accompanied by green beans
      Chicken Cacciatore - Poulet Chasseur
    • A round tart pan with a Tarte Aux Pommes in it, a server beside, and some fresh cut apples on the counter
      French Apple Pie (Tarte Aux Pommes)
    • A plate served with mashed potatoes topped with Boeuf Bourguignon and accompanied with carrots and green beans
      Boeuf Bourguignon á la Tammy
    • Single serving Creme Brulee garnished with raspberries
      Simply Decadent Creme Brulee
    • Featured Image - Fennel Braised Sausages
      Fennel-Braised Sausages
    • A casserole dish with the baked Boulangere Potatoes
      Boulangère Potatoes
    • A slice of French rhubarb cake on a china saucer with the full, cut cake in the background
      French Rhubarb Cake
    • Steaks on a platter with onion beurre rouge and thyme
      Steak with Onion Beurre Rouge
    • Coeur a la creme on a milkglass platter with raspberry coulis in a small bowl
      Coeur a la Creme with Raspberry Coulis
    • Quiche dish with a slice taken out and put on a vintage blue transferware plate
      Spinach and Bacon Quiche
    • A NY strip and a filet on a white platter with sauce
      Steak au Poivre
    • Two bowls of vanilla ice cream with wine-poached pears and a cookie
      Wine-Poached Pears
    • Carrot Salad with Vinaigrette
      Carrot Salad with Vinaigrette

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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    Popular Recipes

    • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
      Baked and Glazed Apple Fritters
    • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
      Provençal Tomatade
    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
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