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French

Having grown up in France, I have a special affinity for its cuisine. One might think it is a stuffy one, but truly, the French food made in home kitchens is simple, beautiful, and tasty.

  • A NY strip and a filet on a white platter with sauce
    Steak au Poivre
  • Featured Image - Fennel Braised Sausages
    Fennel-Braised Sausages
  • A dinner plate with Chicken Cacciatore on top of polenta accompanied by green beans
    Chicken Cacciatore - Poulet Chasseur
  • Roasted Red Pepper Tapenade in a serving bowl with sourdough bread slices alongside
    Roasted Red Pepper Tapenade
  • two mushroom tartines on a small cutting board with a glass of white wine
    Mushroom Tartines with Goat Cheese
  • A tomato tart with a cross-stitched tea towel beside and a serving spatula laying on top
    Simple Tomato Tart
  • Featured Image - Pumpkin Stuffed with ANYTHING
    Pumpkin Stuffed with ANYTHING
  • Chicken with Tomato Tarragon Sauce in a braising pan.
    Chicken with Tomato Tarragon Sauce
  • A round tart pan with a Tarte Aux Pommes in it, a server beside, and some fresh cut apples on the counter
    French Apple Pie (Tarte Aux Pommes)
  • A plate served with mashed potatoes topped with Boeuf Bourguignon and accompanied with carrots and green beans
    Boeuf Bourguignon á la Tammy
  • Single serving Creme Brulee garnished with raspberries
    Simply Decadent Creme Brulee
  • A casserole dish with the baked Boulangere Potatoes
    Boulangère Potatoes
  • A slice of French rhubarb cake on a china saucer with the full, cut cake in the background
    French Rhubarb Cake
  • Steaks on a platter with onion beurre rouge and thyme
    Steak with Onion Beurre Rouge
  • Coeur a la creme on a milkglass platter with raspberry coulis in a small bowl
    Coeur a la Creme with Raspberry Coulis
  • Quiche dish with a slice taken out and put on a vintage blue transferware plate
    Spinach and Bacon Quiche
  • Two bowls of vanilla ice cream with wine-poached pears and a cookie
    Wine-Poached Pears
  • Carrot Salad with Vinaigrette
    Carrot Salad with Vinaigrette

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Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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Popular Recipes

  • Featured Image of Orange and Fennel Salad
    Orange & Fennel Salad
  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
  • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
    Baked and Glazed Apple Fritters
  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
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