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Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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Popular Recipes

  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
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    Baked and Glazed Apple Fritters
  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
  • Chicken with Tomato Tarragon Sauce in a braising pan.
    Chicken with Tomato Tarragon Sauce
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