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Mexican

Mexican flavors constitute a form of comfort food for me. They are earthy, can be spicy, and in many cases, are quite fresh.

  • A stack of homemade corn tortillas with a sliced lime and a jalapeno beside
    Homemade Corn Tortillas
  • A white bowl full of fresh pico de gallo with a wooden spoon for serving
    Homemade Pico de Gallo
  • Featured Image - Carnitas
    Carnitas
  • Featured Image - Roasted Shrimp Stuffed Poblanos
    Roasted Shrimp-Stuffed Poblanos
  • Featured Image - Cilantro Lime Shrimp
    Cilantro-Lime Shrimp with Poblano Sauce
  • Featured Image - Pickled Jalapenos
    Flavorful Pickled Jalapenos
  • Featured Image - Cool & Classy Guacamole
    Cool and Classy Guacamole
  • Featured Image - Salsa Verde Braised Pork
    Salsa Verde Braised Pork
  • A soup plate of Black Bean Soup with Poblanos with tortilla chips beside.
    Black Bean Soup with Poblanos
  • A plate of Mexican Beef Stew on rice with limes and avocado on the side
    Mexican Beef Stew
  • Featured Image - Chicken Tinga Tacos
    Chicken Tinga Tacos
  • Chipotle Chicken Nachos served with the fixings!
    Chipotle Chicken Nachos
  • Four small cups of Mexican Corn on a wooden platter with chips and cilantro
    Mexican Street Corn
  • A turquoise bowl of Mexican pickled vegetables next to a jar
    Escabeche - Mexican Pickled Vegetables
  • Two halibut tacos garnished with pineapple salsa on a white plate with a striped towel beside
    Halibut Tacos with Pineapple Salsa
  • Three Spiced Wild Salmon Tacos on a small white platter
    Spiced Wild Salmon Tacos
  • A jar of homemade enchilada sauce with a ladle on the side
    Homemade Red Enchilada Sauce
  • Quart jar full of Avocado Tomatillo Salsa with onions, garlic, lime, and cilantro in the foreground
    Avocado Tomatillo Salsa
  • A small green bowl filled with restaurant-style salsa with tortilla chips tucked in the side
    Tammy's Restaurant-Style Salsa
  • Bowl with rice, carnitas, guacamole, sour cream radishes, and jalapenos
    Emily's Crispy Carnitas
  • Two pint jars of Grilled Salsa Verde with some corn chips in the foreground.
    Grilled Salsa Verde
  • A 9x13 baking dish filled with two rows of enchiladas, topped with sauce, and garnished with cilantro and jalapenos
    From Scratch Chicken Enchiladas

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Headshot of Tammy.

I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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Popular Recipes

  • Close up view of opened glass jar of Chili Crisp
    Chili Crisp
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    Baked and Glazed Apple Fritters
  • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
    Provençal Tomatade
  • Chicken with Tomato Tarragon Sauce in a braising pan.
    Chicken with Tomato Tarragon Sauce
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