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    Home

    Mexican

    Mexican flavors constitute a form of comfort food for me. They are earthy, can be spicy, and in many cases, are quite fresh.

    • Homemade Corn Tortillas
    • Homemade Pico de Gallo
    • Carnitas
    • Roasted Shrimp-Stuffed Poblanos
    • Cilantro-Lime Shrimp with Poblano Sauce
    • Flavorful Pickled Jalapenos
    • Cool and Classy Guacamole
    • Salsa Verde Braised Pork
    • Black Bean Soup with Poblanos
    • Mexican Beef Stew
    • Chicken Tinga Tacos
    • Chipotle Chicken Nachos
    • Mexican Street Corn
    • Escabeche - Mexican Pickled Vegetables
    • Halibut Tacos with Pineapple Salsa
    • Spiced Wild Salmon Tacos
    • Homemade Red Enchilada Sauce
    • Avocado Tomatillo Salsa
    • Tammy's Restaurant-Style Salsa
    • Emily's Crispy Carnitas
    • Grilled Salsa Verde
    • From Scratch Chicken Enchiladas

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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    Popular Recipes

    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella

    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli

    • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
      Saltimbocca alla Romana

    • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
      Parmesan Crusted Chicken with Caesar Salad

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