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    Home » Appetizers

    Roasted Rosemary Almonds

    Published: Dec 9, 2019 · Modified: May 26, 2023 by Tammy Circeo · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe

    Nuts and herbs are a match made in heaven. The heartiness of the nut and the freshness of the herb really complement each other. It's great to have something like this on hand to offer guests along with a glass of something refreshing to drink when they arrive for a party or dinner. I love to put them on a charcuterie board, or pair them with cheese during a cheese course. Besides that, they make a great snack for traveling, too! Roasted Rosemary Almonds are also quick to make so it's a no-brainer kind of idea!

    Roasted Rosemary Almonds in a silver serving tray with fresh rosemary littered about

    This post may contain affiliate links which means that if you click them and purchase something, I get a little commission. Thank you for your support.

    All the work that is involved is chopping the rosemary. You spread the almonds out on parchment paper on a baking sheet, add the rosemary, drizzle with olive oil, then season with salt.

    Fresh rosemary on the cutting board to chop small
    Raw almonds, rosemary, and salt on the parchment-lined baking sheet

    The easiest way to be sure that the almonds are well coated with the oil is to use your hands.

    The best tools I have are on the ends of my arms!

    -Jacques Pepin
    Almonds being tossed with oil by hand

    Let them slow roast at 275F for about 20 minutes, then stir them. Put them back in for another 10-15, until they are well roasted and golden when you break them apart.

    Roasted Rosemary Almonds make a great hostess gift, too! I like to use small jars, make an attractive, hand-written label, then wrap linen string around the lid and top it off with a rosemary sprig.

    Roasted rosemary almonds in a small jar wrapped and labeled for gift giving

    Other quick appetizers or snacks that you might like:

    • Roasted Red Pepper Tapenade
    • Caprese Bites
    • Prosciutto-wrapped Asparagus with Balsamic Drizzle

    Recipe

    Roasted Rosemary Almonds in a silver serving tray with fresh rosemary littered about

    Roasted Rosemary Almonds

    Tammy Circeo
    Easy to make and quick to serve, you'll want to always have these on hand!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Snacks
    Cuisine American
    Servings 3 cups

    Ingredients
      

    • 3 cups raw almonds
    • ¼ cup fresh rosemary chopped small
    • 1-2 teaspoons sea salt
    • 3 Tablespoons olive oil

    Instructions
     

    • Preheat oven to 275°F.
    • Line a baking sheet with parchment paper.
    • Mix all the ingredients together and spread them on the baking sheet.
    • Roast for 20 minutes, then stir. Return the baking sheet to the oven and roast for 10-15 more minutes, until they are well-roasted and golden in the middle when broken.
    • Serve warm or at room temperature.

    Notes

    Ways to use Roasted Rosemary Almonds: 
    • Add to charcuterie boards.
    • Serve as a light snack before dinner.
    • Serve with a cheese course. 
    • Chop to put on salad.
    • Pack as a travel snack--SO tasty with apples!
    Keyword almonds, rosemary, rosemary almonds
    Tried this recipe?Let us know how it was!
    Yum

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    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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