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    Home » Sauces

    Franklin-inspired BBQ Sauce

    Published: Jun 18, 2021 by Tammy Circeo · This post may contain affiliate links · Leave a Comment

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    PIN for Pinterest - Franklin-inspired BBQ Sauce
    Jar of Franklin-inspired BBQ Sauce with a brush and ladle

    This post may contain affiliate links which means that if you click them and purchase something, I get a little commission. Thank you for your support.

    Aaron Franklin is an icon in the BBQ world so when I was looking for a classic barbecue sauce, I knew to look to him for inspiration. This Texas-style, Franklin-inspired BBQ Sauce is just about perfect. There are several versions of his recipe on the internet and I suppose I'm adding to the collection!

    Barbecue is a whole thing. It's a whole thing that I really don't even scratch a single bit at all. There are masters of BBQ and it is a lifestyle for many. I don't count myself in their camp, but I DO love it, And I love a good BBQ Sauce. Aaron Franklin and his Texas style BBQ sauce has inspired many people. I'm not ashamed to be one of them.

    Onion and garlic on a cutting board

    I start with sauteeing onions and garlic, then I add in ketchup, apple cider vinegar, Worcestershire sauce, and a little brown sugar.

    ketchup, vinegar, molasses, brown sugar measured

    Notes on the ketchup

    I have a recipe for homemade ketchup here on my site, but if you choose to buy it, be sure to look for one without high-fructose corn syrup, preservatives, and additives. There are several brands that are good ... you just have to search them out!

    What spices do you use in your Franklin-inspired BBQ Sauce?

    I keep it simple with chili powder and paprika and of course, salt and pepper. And at the end, I throw in a good dollop of Dijon mustard, whir it all in the blender, and serve it up.

    Spices and salt measured

    How to use Franklin-inspired BBQ Sauce

    I love BBQ sauce on a grilled burger! You can serve it with brisket, ribs, grilled or smoked chicken, grilled sausages ... really on just about any meat! You should also try putting some in a pot of beans!

    A hand-written tag for your jar of sauce

    Other recipes you might like:

    • Homemade Ketchup
    • Creamy Chicken Pepper Skillet Dinner
    • Bacon Jalapeno Poppers
    • Chipotle Berry Pork Tenderloin
    • Smooth & Creamy Hummus

    Recipe

    Jar of Franklin-inspired BBQ Sauce with a brush and ladle

    Franklin-inspired BBQ Sauce

    Tammy Circeo
    Aaron Franklin is an icon in the BBQ world so when I was looking for a classic barbecue sauce, I knew to look to him for inspiration. This Texas-style, Franklin-inspired BBQ Sauce is just about perfect. There are several versions of his recipe on the internet and I suppose I'm adding to the collection!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Condiments
    Cuisine American
    Servings 3 cups

    Ingredients
      

    • ½ yellow onion diced
    • 4 cloves garlic chopped small
    • oil for sauteeing
    • ½ cup apple cider vinegar
    • 2 cups ketchup homemade or organic
    • 1 Tablespoon brown sugar
    • 3 Tablespooons Worcestershire sauce
    • 1 teaspoon chili powder
    • 1 teaspoon paprika
    • salt and pepper to taste
    • 2 teaspoons Dijon mustard

    Instructions
     

    • In a medium saucepan, saute the onions over medium heat till they are soft, 8-10 minutes. Add the garlic and cook till it softens, about 30 seconds.
    • Add the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Stir to mix and cook until the brown sugar is dissolved.
    • Add the chili powder, paprika, salt, and pepper. Cook until the sauce is the thickness that you want.
    • Transfer the sauce to the jar of a blender and blend until smooth.

    Notes

    If you're into making your own sauces, look for my recipes for homemade ketchup and Worcestershire sauce!
    Keyword barbecue, barbecue sauce, BBQ, bbq sauce
    Tried this recipe?Let us know how it was!
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    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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