Oven Roasted Potatoes
The easiest and most delicious accompaniment to almost any meal are these Oven Roasted Potatoes. If mashing potatoes or frying French fries are too much trouble, these potatoes will fill the bill. They are soft inside, but crispy outside.
Ingredients
- 2½-3 pounds red potatoes about 10 potatoes
- 3 Tablespooons olive oil
- 1½ teaspoons garlic powder
- 1½ teaspoons paprika I love to use smoked paprika!
- 1½ teaspoons dried oregano
- salt and freshly ground black pepper to season
Instructions
- Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
- Dice the potatoes into ½-inch pieces and put the pieces in a large bowl.
- Add the oil, spices, and salt and pepper and mix well, coating all the pieces of potato.
- Spread the potatoes on the prepared baking sheet in one layer. Roast for 40-45 minutes until the potatoes are browned and crispy.
- Serve as a side dish with grilled, roasted, or braised meats. Serve for breakfast with eggs and bacon. Serve with ketchup, ranch dressing, or BBQ sauce, if desired.
Tried this recipe?Let us know how it was!