Ranch Dressing | Homemade + Dairy Free
This is a variation on the recipe that Danielle Walker has in her cookbook, Celebrations.
Ingredients
- 1 cup mayonnaise
- ½ cup full-fat coconut milk the canned variety and don't mix it up ... just scoop the solids off the top
- ¼ cup fresh Italian parsley chopped finely
- 1 teaspoon garlic powder
- 2 Tablespoons fresh chives chopped finely
- 2 Tablespoons fresh dill chopped finely
- 4 teaspoons lemon juice freshly squeezed (add more to taste)
- ½ teaspoon fine sea salt
Instructions
- Combine all the ingredients and whisk until combined. Serve immediately or store in the refrigerator.