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        I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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        Popular Recipes

        • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
          Cantaloupe Salad with Prosciutto & Mozzarella

        • A white platter full of Basil Parmesan Roasted Potatoes
          Basil Parmesan Potatoes & Garlic Aioli

        • Serve Saltimbocca alla Romana on a beautiful platter with fried sage leaves to garnish
          Saltimbocca alla Romana

        • Two plates of Parmesan Crusted Chicken with Caesar Salad and cutlery beside
          Parmesan Crusted Chicken with Caesar Salad

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