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Tammy Circeo - Chez Nous
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        Headshot of Tammy.

        I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

        More about me →

        Popular Recipes

        • Baking dish with balsamic roasted onions in it on a wooden charger with a napkin and serving pieces beside
          Balsamic Roasted Onions
        • A deviled egg plate with Simple Deviled Eggs
          Simple Deviled Eggs
        • Vanilla Bean Flan
        • Featured Image - Two pottery bowls with Guinness Beef Stew, blue napkins with spoons and forks laid on them, slices of crunchy sourdough bread
          Guinness Beef Stew

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