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        Headshot of Tammy.

        I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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        Popular Recipes

        • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
          Baked and Glazed Apple Fritters
        • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
          Provençal Tomatade
        • Chicken with Tomato Tarragon Sauce in a braising pan.
          Chicken with Tomato Tarragon Sauce
        • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
          Cantaloupe Salad with Prosciutto & Mozzarella
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