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    • Orange Marmalade Cake with a slice cut out.
      Orange Marmalade Cake
    • Pureed celery root with a thyme garnish
      Celery Root Puree
    • Honey Mustard Brussels Sprouts in a bowl with a wooden spoon
      Honey Mustard Brussels Sprouts
    • A cast iron skillet with Crunchy Cast Iron Cornbread cut into wedges
      Crunchy Cast Iron Cornbread
    • Roasted Red Pepper Tapenade in a serving bowl with sourdough bread slices alongside
      Roasted Red Pepper Tapenade
    • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
      Baked and Glazed Apple Fritters
    • Two oval baking dishes with Cauliflower Gratin in them, topped with bread crumbs
      Cauliflower Gratin with Breadcrumbs
    • A whole pizza cut into slices on a pizza peel
      4-Cheese, Fig, and Prosciutto Pizza
    • A tomato tart with a cross-stitched tea towel beside and a serving spatula laying on top
      Simple Tomato Tart
    • Halibut fillet in a square baking dish with the butter sauce poured over it and garnished with a chive blossom and chives.
      Butter Baked Halibut
    • A whole pizza on a charred piece of parchment paper
      Caramelized Onions & Goat Cheese Pizza
    • Featured Image - Baked Ziti with Meat Sauce
      Baked Ziti with Meat Sauce
    • Featured Image - Pumpkin Stuffed with ANYTHING
      Pumpkin Stuffed with ANYTHING
    • Green Goddess Dressing-square crop
      Classic Green Goddess Dressing
    • Pork Chop with Marsala Fig Sauce on a plate with figs, green beans, and carrots
      Pork Chops with Marsala Fig Sauce
    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
      Provençal Tomatade
    • A dinner plate with Chicken Cacciatore on top of polenta accompanied by green beans
      Chicken Cacciatore - Poulet Chasseur
    • Five jars of homemade orange marmalade on a wooden board
      Homemade Orange Marmalade
    • A cast iron skillet with Creamy Chicken & Peppers
      Creamy Chicken Pepper Skillet Dinner
    • Homemade tartar sauce in a green pottery bowl sitting on a small cutting board with a wooden spoon across the bowl
      Homemade Tartar Sauce
    • Two pottery bowls of Guinness Cream Mussels with slices of sourdough bread
      Guinness and Cream Mussels
    • Ham hock in a large Dutch oven
      Oven Braised Ham Hock
    • A green pottery bowl filled with Smoked Salmon Mussels and Clam Chowder with sprigs of dill on the side
      Smoked Salmon Chowder
    • Zesty Party Pretzels in a bowl on plaid wool
      Zesty Party Pretzels
    • slices of spiced banana oat bread on a vintage ironstone platter
      Spiced Banana Oat Bread
    • Crabcakes on a lettuce-lined white platter with a white linen napkin
      Crabcakes with Roasted Red Pepper Aioli
    • A baking dish with roasted tomatoes and a blue transferware plate with crostini topped with cheese and roasted tomatoes
      Crostini with Pomodori al Forno (Oven-Roasted Tomatoes)
    • Roasted Rosemary Almonds in a silver serving tray with fresh rosemary littered about
      Roasted Rosemary Almonds
    • Fresh Green Bean Casserole with homemade fried onions on top in a pottery casserole dish
      Fresh Green Bean Casserole
    • Pecan Pie in a yellow pie plate with a serving with whipped cream on a dessert plate.
      Classic Pecan Pie - NO corn syrup
    • Featured Photo of Crispy Pepper Chicken Wings
      Crispy Pepper Chicken Wings
    • A milkglass bowl filled with Drew's Fresh Cranberry Sauce sitting on a blue linen napkin
      Drew's Fresh Cranberry Sauce
    • A round tart pan with a Tarte Aux Pommes in it, a server beside, and some fresh cut apples on the counter
      French Apple Pie (Tarte Aux Pommes)
    • Ginger Garlic Halibut served with rice and cucumbers and pea shoots
      Ginger Garlic Halibut
    • finish the pie crust edges with your knuckles
      Pie Crust Basics - traditional, gluten-free, and sourdough
    • Honey Mustard Salmon on a blue transferware plate with asparagus
      Honey Mustard Salmon
    • A plate served with mashed potatoes topped with Boeuf Bourguignon and accompanied with carrots and green beans
      Boeuf Bourguignon á la Tammy
    • Two bowls of Moroccan Chicken Stew dipped up for dinner
      Moroccan Chicken Stew
    • A white platter full of Basil Parmesan Roasted Potatoes
      Basil Parmesan Potatoes & Garlic Aioli

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

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    Popular Recipes

    • A stack of glazed Apple Fritters on a blue transferware plate with three red apples on a Bon Appetit tea towel.
      Baked and Glazed Apple Fritters
    • A jar of Provencal Tomatade garnished with basil, and accompanied with fresh bread.
      Provençal Tomatade
    • Chicken with Tomato Tarragon Sauce in a braising pan.
      Chicken with Tomato Tarragon Sauce
    • Cantaloupe Salad with Prosciutto & Mozzarella on a white French platter with a vintage silver serving spoon.
      Cantaloupe Salad with Prosciutto & Mozzarella
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