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    • Chicken with Tomato Tarragon Sauce
    • Chicken Cacciatore - Poulet Chasseur
    • Homemade Orange Marmalade
    • Creamy Chicken Pepper Skillet Dinner
    • Homemade Tartar Sauce
    • Guinness and Cream Mussels
    • Oven Braised Ham Hock
    • Smoked Salmon Chowder
    • Zesty Party Pretzels
    • Spiced Banana Oat Bread
    • Crabcakes with Roasted Red Pepper Aioli
    • Crostini with Pomodori al Forno (Oven-Roasted Tomatoes)
    • Roasted Rosemary Almonds
    • Fresh Green Bean Casserole
    • Classic Pecan Pie - NO corn syrup
    • Crispy Pepper Chicken Wings
    • Drew's Fresh Cranberry Sauce
    • French Apple Pie (Tarte Aux Pommes)
    • Ginger Garlic Halibut
    • Pie Crust Basics - traditional, gluten-free, and sourdough
    • Caramelized Onions & Goat Cheese Pizza
    • Honey Mustard Salmon
    • Boeuf Bourguignon á la Tammy
    • Moroccan Chicken Stew
    • Basil Parmesan Potatoes & Garlic Aioli
    • Cheesy Zucchini Bake
    • Upside Down Apple Molasses Cake
    • Homemade Pico de Gallo
    • Brussels Sprouts with Pancetta & Pecans
    • Refreshing Summer Gazpacho
    • Roast Pumpkin Puree
    • Vanilla Bean Flan
    • 4-Cheese, Fig, and Prosciutto Pizza
    • Parmesan Crusted Chicken with Caesar Salad
    • Pork Chops with Maple Brandy Sauce
    • Classic Green Goddess Dressing
    • Oven Roasted Okra Pods
    • Shrimp & Grits
    • Pumpkin Stuffed with ANYTHING
    • Green Fresh Rolls with Two Sauces

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    Headshot of Tammy.

    I have always loved nurturing and feeding people. My cooking style is influenced by my Southern parents, time living in Europe, and the foods available in the Pacific Northwest, where I lived for over 20 years. I cook from scratch and strongly support local farms and producers, believing that food plays a pivotal role in our quality of life.

    More about me →

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