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How to Cook Dried Beans

Tavern Green Goddess Salad

Fresh Raspberry Cream Tart

Crispy Crunchy Cucumber Salad

Italian Sausage with Grapes & Herbs

Baked Saffron Chicken & Rice

Italian Plum Cake

Fresh Genovese Basil Pesto

Herb & Parmesan Crusted Sweet Potatoes

Roasted Pumpkin Seeds

Pumpkin Doughnut Hole Muffins

Apple Cider Braised Chicken

Alma's Swedish Meatballs

Bratwursts & Sauerkraut

Chicken Andouille Skillet

Black Bean Soup with Poblanos

Southwest Pumpkin Soup

White Bean Pumpkin Chicken Chili

Sausage, Chard, & Tomato Pasta

Maple Mustard Pork Tenderloin

Italian Sausage White Beans & Pasta Soup

Sweet & Spicy Sesame Chicken

Spicy Beef with Basil

Scallops with Pesto & Creamed Corn

Oiled & Salted Jacket Potatoes

Homemade Classic Shrimp Cocktail

Old-Fashioned Lemon Bars

Chicken & Dumplings

Chipotle Chicken & Rice Skillet

Salmon with Toasted Hazelnut Herb Butter

Coconut Pecan Layer Cake

Mongolian Beef

Sauteed Fennel with Parmesan Cheese

Italian Sausage Stuffed Cabbage Rolls

Pimento Cheese

Charred Lemon Caper Brussels Sprouts

Vietnamese Chicken Pho

Double Boiler Brownies

Pumpkin Bread - GF option

Homemade Ketchup